Description
Bright, glossy, sweet, and lightly infused with vanilla — these candied orange slices are perfect for snacking, decorating, dipping, and gifting.
Ingredients
Units
Scale
- 2 large oranges
- 1 cup granulated sugar (200g)
- 1 cup water (240ml)
- 1/2 teaspoon vanilla extract (2.5ml)
- 1/2 cup granulated sugar for coating (optional)
Instructions
- Slice oranges into thin, even rounds. Boil sliced oranges in water for 10 minutes; drain on a rack.
- In a pan, combine sugar, water, and vanilla. Heat until dissolved. Add orange slices, bring to a gentle boil, then reduce to a simmer. Cook for 45 minutes, stirring occasionally.
- Transfer slices to a rack to dry for 4 hours.
- Coat with sugar if desired. Allow slices to dry for 24 hours before storing.
Notes
Keep simmer gentle to protect the slices.
Add spices like cinnamon, star anise, or cardamom to the syrup.
Store in a cool, dry place layered with parchment if needed.
Fully dried slices last longer.
These nutrition values are rough estimates based on common ingredients. For medical or dietary advice, it’s always best to consult a registered nutritionist or healthcare provider.
- Prep Time: 10 minutes
- Drying Time: 24 hours
- Cook Time: 45 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Worldwide
Nutrition
- Serving Size: 1 cup
- Calories: 139
- Sugar: 29 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 0 g
- Cholesterol: 0 mg