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If you’ve never had passion fruit mousse before, you’re in for a real treat! This recipe is super silky, sweet, and delightfully tangy—and guess what? It only requires three ingredients and just ten (even less) minutes of your time. Yes, it’s that easy!
This delicious dessert comes from Brazil, where passion fruit is used in all sorts of amazing dishes. It’s not just about eating the fruit itself; the concentrated juice can be found in everything from sauces for pork and chicken to various other recipes. Trust me, the flavors are out of this world, and I’ve wowed many friends and family with my tangy creations!
I’m excited to share more passion fruit recipes with you soon. I think you’ll enjoy them a lot! Of course, not everyone is a fan of the flavor, and that’s totally okay—everyone has their own tastes, right? That’s part of what makes us unique!
For this mousse, you can use either the concentrated passion fruit juice or the actual fruit, or even a mix of both! I like to use both because the fruit pulp adds a lovely touch and a burst of flavor that makes everything even better.
If you decide to go with the concentrated juice, I have a favorite brand that I just can’t recommend enough—it’s fantastic for all my recipes! And no, they’re not sponsoring me; I’m just sharing what I love! This Brazilian brand is now available all over the world. Just look for “Maguary Passion Fruit Concentrated Juice,” and you’ll find plenty of options to have it delivered right to your door.
A quick heads-up: Brazilian date formats are a bit different from the American style; they use dd/mm/yyyy. So when you check the expiration date on the product, you won’t be confused. And deliveries can sometimes be a bit late, so it’s best to order ahead of time to avoid any party mishaps!
This dessert looks fancy, but it’s super simple to make. Your guests will think you spent hours in the kitchen when really, you just blended a few ingredients and let the fridge work its magic. Let’s dive in and get started!
Recipe At a Glance
- Preparation Time: 5 minutes
- Fridge Time: 3 hours
- Serving: 6 nice portions
- Difficulty: Super Easy
- Make Ahead: You can prepare it before work and serve it as a delicious dessert.
What You’ll Need for this Passion Fruit Mousse
Here’s what goes into this velvety mousse:
- 1 can sweetened condensed milk
Suggestion: Nestlé La Lechera (just don’t mix it up with evaporated milk!) - 1 can media (table) cream
Suggestion: Nestlé Table Cream, 7.6 oz - 1 can passion fruit concentrated juice
Suggestion: Maguary Passion Fruit Concentrated Juice – a Brazilian staple - Optional: pulp from 1 fresh passion fruit (for garnish and flavor burst)
Prep & Cook
- Grab your blender.
- Add the sweetened condensed milk, table cream, and concentrated juice.
- Blend until smooth and creamy. That’s it!
- Pour the mixture into your favorite dessert dish or individual cups.
- Spoon the fresh passion fruit pulp over the top (optional but so good).
- Cover and refrigerate for at least 3 hours.
- Serve chilled and watch it disappear.
Secrets from Our Kitchen to Yours
- Use What You Love: I swear by the Maguary juice—it’s bold, tart, and authentic. You can usually find it online or at Brazilian or Latin markets. Not sponsored—just passionate.
- Even Proportions: This mousse is magic because the proportions are equal—one can of each ingredient keeps it foolproof and flexible. Want to double the batch? Just double each can. Easy math, no guesswork.
- Check the Dates: Brazilian products use the DD/MM/YYYY format for expiration dates. If you’re used to the U.S. system, just make sure you’re not mixing up your days and months when stocking your pantry.
- Make it Pretty: A clear glass dish or small cups with a spoonful of passion fruit pulp on top turns this quick recipe into a dinner party showstopper.
Put Your Spin on It
This mousse is the perfect base for a little creativity! Here are a few fun ways to personalize it:
- Tropical twist: Add a layer of mango or pineapple puree on top.
- Chocolate lovers: Drizzle with dark chocolate ganache before serving.
- Mini versions: Pour into shot glasses or espresso cups for a party-friendly presentation.
- Crunch factor: Top with crushed cookies (like Maria biscuits or graham crackers) for a layered parfait-style treat.
Passion Fruit Mousse is the perfect dessert for Roasted Chicken . Check out the recipe for this delicious dish here: “Sheet Pan Roasted Chicken and Vegetables”
Nutrition notes
Now, let’s be honest—this mousse is definitely a treat. It’s sweet, creamy, and decadent, just like a good dessert should be. Here’s the quick scoop:
- Portion Size: Based on 6 servings
- Calories: ~250–300 per serving (varies by brand)
- Allergens: Contains dairy
- Vegan-Friendly? Not this version, but you could experiment with dairy-free condensed milk and coconut cream!
If you’re watching your sugar or need a lighter twist, try swapping the sweetened condensed milk with a low-sugar alternative or making mini portions in small ramekins.
Tasty Thoughts
Can we talk about how ridiculously easy and impressive this dessert is?! Like, it looks all fancy and “I spent hours on this,” but nope—you just tossed three ingredients in a blender, chilled it, and boom: creamy tropical heaven.
Passion fruit mousse is the kind of dessert that makes people light up after the first spoonful. Tangy, sweet, creamy… basically summer in a cup. It’s proof that you don’t need a dozen ingredients or hours of prep to deliver something truly special.
So next time you need a quick crowd-pleaser—or just want to treat yourself to something that feels extra without any extra effort—this mousse has your back. And yes, you’re officially the person who brings the best dessert now. Own it!
Common Questions
Can I make this mousse ahead of time?
Yes, and you should! It needs at least 3 hours to chill and set, but you can make it the night before or in the morning for a stress-free dessert.
Can I use fresh passion fruit instead of juice?
Absolutely! Fresh fruit adds a little texture and a burst of tang. I love to use both—juice for the base, pulp for the garnish. It’s the best of both worlds.
Where can I find passion fruit juice?
If you’re outside Brazil, try online retailers or local Latin American markets. Look for Maguary Passion Fruit Concentrated Juice. It’s shelf-stable and perfect for recipes.
Is media (table) cream the same as regular cream?
Not quite. Media crema (or table cream) is smoother and more stable than whipping cream. You’ll find it in cans, and it blends like a dream.
How long does it last in the fridge?
Up to 3 days—though in my house, it’s usually gone by the next morning!
Easy 3-Ingredient Passion Fruit Mousse – Tropical and Irresistible
- Total Time: 3 hours, 5 minutes
- Yield: 6 servings
Description
A silky-smooth, no-fuss Brazilian dessert made with just three simple ingredients.
Ingredients
1 can sweetened condensed milk (Nestlé La Lechera)
1 can table cream (Nestlé Table Cream, 7.6 oz)
1 can passion fruit concentrated juice (Maguary)
Optional: pulp of 1 fresh passion fruit
Instructions
- Add sweetened condensed milk, table cream, and juice to a blender.
- Blend until smooth.
- Pour into a serving dish or cups.
- Garnish with passion fruit pulp.
- Refrigerate for 3 hours. Serve chilled
Notes
Equal portions of each ingredient keep the recipe foolproof.
Use concentrated juice for consistent flavor—fresh pulp adds extra zing.
- Prep Time: 5 minutes
- Chilling Time: 3 hours
- Category: Dessert
- Method: Blender
- Cuisine: Brazilian
Nutrition
- Serving Size: ~120 gr
- Calories: 300 calories
- Sugar: 30 gr
- Sodium: 60 mg
- Fat: 14 gr
- Saturated Fat: 9 gr
- Unsaturated Fat: 4 gr
- Trans Fat: 0
- Carbohydrates: 38 gr
- Fiber: 0
- Protein: 4 gr
- Cholesterol: 25 mg
