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Passion Fruit Mousse Featured Image

Easy 3-Ingredient Passion Fruit Mousse – Tropical and Irresistible


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  • Author: Fabiana
  • Total Time: 3 hours, 5 minutes
  • Yield: 6 servings

Description

A silky-smooth, no-fuss Brazilian dessert made with just three simple ingredients.


Ingredients

1 can sweetened condensed milk (Nestlé La Lechera)

1 can table cream (Nestlé Table Cream, 7.6 oz)

1 can passion fruit concentrated juice (Maguary)

Optional: pulp of 1 fresh passion fruit


Instructions

  1. Add sweetened condensed milk, table cream, and juice to a blender.
  2. Blend until smooth.
  3. Pour into a serving dish or cups.
  4. Garnish with passion fruit pulp.
  5. Refrigerate for 3 hours. Serve chilled

Notes

Equal portions of each ingredient keep the recipe foolproof.

Use concentrated juice for consistent flavor—fresh pulp adds extra zing.

  • Prep Time: 5 minutes
  • Chilling Time: 3 hours
  • Category: Dessert
  • Method: Blender
  • Cuisine: Brazilian

Nutrition

  • Serving Size: ~120 gr
  • Calories: 300 calories
  • Sugar: 30 gr
  • Sodium: 60 mg
  • Fat: 14 gr
  • Saturated Fat: 9 gr
  • Unsaturated Fat: 4 gr
  • Trans Fat: 0
  • Carbohydrates: 38 gr
  • Fiber: 0
  • Protein: 4 gr
  • Cholesterol: 25 mg
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