Description
A rich, saucy pork ribs recipe made with soy sauce, Worcestershire, honey, and rosemary. Slow-simmered until the meat falls off the bone and the pot builds its own deeply savory sauce. Topped with caramelized onions for a finishing touch that brings everything together.
Ingredients
Units
Scale
- 1 kg (2.2 lbs) Pork Ribs
- tbsp Worcestershire sauce
- 1/3 cup Soy Sauce
- 3 Garlic cloves, minced
- 3 tbsp Oil
- 1 medium Onion, sliced
- 2 Rosemary sprigs
- 1/2 tbsp Paprika
- 1 tbsp Honey
- 1 tbsp Sugar
- 1 cup Water
- Black Pepper and Salt to taste
Instructions
- Add the sugar to a nonstick deep pot and caramelize the onions over medium heat. Set aside.
- In a large bowl, combine the Worcestershire sauce, soy sauce, minced garlic, paprika, honey, salt, and black pepper (reserve the rosemary for later). Pour this mixture over the ribs, rubbing it in thoroughly to coat all sides. Let the ribs rest with the seasoning for about **15 minutes** to absorb all those flavors.
- In the same pot, add the oil and seal the ribs over medium-high heat until browned on all sides. Work in batches if needed. Set aside.
- Return all ribs to the pot. Add the Worcestershire sauce, soy sauce, minced garlic, rosemary, paprika, honey, and water. Season with salt and black pepper. Close the lid and simmer on medium-low heat for approximately 1 hour, or until the meat is pulling away from the bone. If any seasoning remains in the bowl, add it to the pot.
- Plate the ribs, spoon the caramelized onions on top, and drizzle the sauce from the pot over everything. Serve warm.
Notes
Don’t skip the sear — it builds the foundation of the sauce.
Low and slow is the key to tender, fall-off-the-bone results.
These nutrition values are rough estimates based on common ingredients. For medical or dietary advice, it’s always best to consult a registered nutritionist or healthcare provider.
- Prep Time: 10 minutes
- Cook Time: 1 h
- Category: Main Dish
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 250 g
- Calories: 520
- Sugar: 8 g
- Sodium: 820 mg
- Fat: 32 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 110 mg