Description
This Eye of Round Roast Recipe proves that roasted meat can be juicy, flavorful, and simple. With garlic, herbs, and butter, this lean cut transforms into a tender centerpiece perfect for Sunday dinners, family meals, or next-day sandwiches. Play with sauces or freeze leftovers for easy comfort food later — if there are any left!
Ingredients
- 1 eye of round roast
- 2 garlic cloves, minced
- 3/4 cup fresh herbs (I used Italian herbs and Fine herbs, but you can use the ones you love)
- 1 tablespoon paprika
- Salt to taste
- 1 tablespoon spice blend (pimenta síria — also known as baharat, a Levantine 7‑spice blend)
- 1/2 cup melted butter
Instructions
- In a small bowl, combine the melted butter with the minced garlic to create a flavorful garlic butter.
- Brush the garlic butter all over the eye of round so the seasoning will stick beautifully.
- In another bowl, mix the paprika, herbs, spice blend, and salt.
- Rub the dry seasoning mix over the roast, covering it evenly on all sides.
- Refrigerate for about 2 hours to let the flavors sink in.
- Preheat the oven to 205°C (400°F). Place the roast in a roasting pan.
- Roast for about 2 hours, checking with a meat thermometer for your preferred doneness: Medium rare: 130–135°F (54–57°C) – Medium: 135–145°F (57–63°C) – Medium well: 145–155°F (63–68°C)
- Rest the roast for at least 10 minutes before slicing thinly.
Notes
No baharat? Make a quick DIY mix: combine equal parts allspice, black pepper, cinnamon, and cumin, with a pinch of cloves and nutmeg. It’s not exact, but it gets you very close to the warm, fragrant flavor of baharat.
Slice thinly: The thinner the slice, the more tender it feels.
Play with sauces: Chimichurri, gravy, vinaigrette, or even a mustard cream sauce can completely change the experience.
Use leftovers smartly: Think steak sandwiches, wraps, or even topping a salad.
Plan ahead: You can season and refrigerate the roast in the morning, then cook in the evening.
Note: The values for this Eye of Round Roast Recipe are rough estimates based on common ingredients. For medical or dietary advice, it’s best to consult a registered nutritionist or healthcare provider.
- Prep Time: 15 minutes
- Cook Time: 2 Hours
- Category: Main Dish
- Method: Oven
- Cuisine: Worldwide