Description
We’re taking the center section of a whole beef tenderloin, adding a rich red wine sauce, and finishing it with a burst of pink peppercorns that brings both fragrance and flair.
Ingredients
For the filet:
- 1 center section of a whole beef tenderloin (aka filet mignon), about 1.5-2 lbs
- Salt and freshly ground black pepper to taste
- 1 garlic clove, minced (or more, if you love the boldness!)
- 4 tablespoons butter (divided)
For the sauce:
- 2 cups red wine (Cabernet Sauvignon or Merlot work well)
- 1 tablespoon pink peppercorns (gently crushed if you want more aroma, if you like. I use it without crushing)
- 1 tablespoon cornstarch
- 1 cup water
- Pinch of salt
Instructions
1. Start by patting the whole tenderloin dry with a paper towel—it helps lock in the sear.
2. Rub it all over with salt, pepper, and minced garlic.
3. Massage in 2 tablespoons of butter (yes, massage—it’s earned it), then place the whole tenderloin on a baking tray.
4. Roast it in a preheated oven at 400°F (200°C) until it hits your desired doneness—about 25–30 minutes for medium-rare, depending on the size and thickness. Ovens vary, so keep an eye on yours and check if it’s done to your liking.
5. While the filet cooks, start the sauce. In a small saucepan, melt the remaining 2 tablespoons of butter.
6. Add a pinch of salt and pour in the red wine. Bring it to a gentle boil and let it reduce slightly, about 5–7 minutes.
7. Stir in the pink peppercorns and taste for seasoning.
8. In a separate bowl, dissolve the cornstarch in 1 cup of water, then pour it into the sauce while stirring.
9. Let it simmer until the sauce thickens—smooth, shiny, and irresistibly fragrant.
10. Remove the filet from the oven, let it rest for 5–10 minutes, then slice and drizzle generously with the warm filet mignon with red wine sauce.
Notes
- Don’t skip the resting time. It keeps the juices where they belong: in your steak.
- If your red wine is on the drier side, you can stir in a small splash of balsamic to balance the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop and Oven
- Cuisine: Fusion