Prep & Cook

1. Create Your Sauce Base: In a medium bowl, combine pineapple juice, chicken broth, soy sauce, honey, grated ginger, and red pepper flakes if using. Whisk until well incorporated and set aside.
2. Prepare Your Protein: Heat a large skillet over medium-high heat and add the olive oil. Season chicken pieces with salt and pepper.
3. Cook The Chicken: Add seasoned chicken to the hot pan in a single layer. Sear for about 6 minutes total, stirring occasionally, until the pieces are nearly cooked through and developing a golden exterior.
4. Add Fresh Vegetables: Toss in the diced red bell pepper and cook for approximately 4 minutes until slightly softened but still maintaining some crispness.
5. Introduce Tropical Flavor: Add the pineapple chunks to the skillet and cook for another 4 minutes, allowing them to caramelize slightly.
6. Pour In The Sauce: Add your prepared sauce mixture to the pan, stirring everything together, and allow it to simmer for about 5 minutes.
7. Thicken To Perfection: In a small bowl, whisk cornstarch with water to create a slurry. Pour this into the simmering sauce and cook for about 5 more minutes, stirring occasionally, until the sauce thickens to a glossy glaze that coats the chicken and vegetables.
8. Garnish & Serve: Sprinkle with sesame seeds and sliced green onions before serving with fluffy rice.