Description
A rich, sweet, and tangy homemade BBQ sauce built on a base of caramelized onions and brown sugar — Mamy’s signature twist that most recipes skip. Ready in 25 minutes and better than anything from a bottle.
Ingredients
Units
Scale
- 2 tbsp brown sugar
- 3 tbsp honey
- 1 1/2 cups (200g) ketchup
- 1 medium onion, finely chopped
- 2 tbsp Worcestershire sauce
- 2 tbsp neutral oil (sunflower or canola)
- 2 tbsp apple cider vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Heat oil in a medium saucepan over medium heat.
- Add finely chopped onion and sauté until soft and golden, about 5 minutes.
- Add brown sugar and stir. Let caramelize for 1–2 minutes until deep amber and fragrant.
- Add ketchup, honey, Worcestershire sauce, apple cider vinegar, salt, and black pepper. Whisk until fully combined. Bring to a gentle boil, then reduce heat and simmer for 3–5 minutes until slightly thickened. Remove from heat and cool before storing.
Notes
Chop the onion as finely as possible for the smoothest texture.
Don’t rush the caramelization step — it’s where the depth of flavor comes from.
Taste before finishing and adjust honey or vinegar to preference.
For a smooth sauce, blend with an immersion blender once cooled slightly.
Gets better overnight — make it ahead when possible.
Note: These values are rough estimates based on common ingredients. For medical or dietary advice, it’s always best to consult a registered nutritionist or healthcare provider.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 45
- Sugar: 7 g
- Sodium: 160 mg
- Fat: 1,5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1,5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg