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Bright slices of orange simmered slowly in vanilla syrup… that’s the kind of kitchen moment that makes you stop and think, “Why don’t I make this more often?” These candied orange slices turn simple citrus into glossy, jewel-like treats — sweet, chewy, and full of sunshine.
Whether you want to dip them in chocolate, top a cake, dress up a cocktail, or snack on them straight from the rack (we’ve all been there), this recipe brings the perfect mix of flavor and texture. And yes, it looks impressive, but the process is surprisingly calming once you get going.
If you’ve been meaning to try candied orange slices, here’s your easy, hands-on guide — minimal ingredients, straightforward steps, and a delicious payoff.
Why You’ll Love It
- A simple recipe that transforms everyday oranges into something stunning
- Perfect for snacking, decorating, gifting, or dipping in chocolate
- Only a few ingredients — most already in your kitchen
- Make-ahead friendly and stays fresh for days
- A fun project when you want something sweet without turning on the oven
Story Behind the Dish
Candied citrus has been around since medieval Europe, when preserving fruit in sugar syrup became a practical (and luxurious) way to store ingredients through winter. Over time, these glossy treats found their way into pastries, breads, and holiday desserts. Today, they’re still loved for the same reason: simple ingredients, long-lasting sweetness, and a little touch of elegance.
Recipe at a Glance
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Drying Time: 24 hours
- Difficulty: Easy
- Flavor: Bright, sweet, citrusy with a soft vanilla aroma
- Best For: Snacking, decorating cakes, dipping in chocolate, edible gifts
What You’ll Need for this candied orange slices
Ingredients
- 2 large oranges
- 1 cup granulated sugar (200g)
- 1 cup water (240ml)
- ½ teaspoon vanilla extract (2.5ml)
- ½ cup granulated sugar for coating (optional)
pro Tools
Prep & Cook
Step 01
Slice the oranges into thin, even rounds — not too thick, not too thin.
Bring a pot of water to a boil, add the orange slices, and simmer for 10 minutes. This removes bitterness and softens the rind. Transfer slices to a rack to drain.
Step 02
In a separate pan, combine sugar, water, and vanilla extract. Heat until the sugar is fully dissolved and the syrup is clear.
Step 03
Add the orange slices to the syrup. Once it reaches a gentle boil, reduce to a steady simmer.
Let the slices simmer for about 45 minutes, stirring gently every 10–15 minutes so each one cooks evenly in the syrup.
Step 04
Remove slices carefully and set them on a cooling rack placed over a baking sheet.
Let them dry for about 4 hours.
Step 05
Once dry, coat with sugar if you want an extra sparkle and sweetness.
Leave them to finish drying for 24 hours before storing.
Secrets from Our Kitchen to Yours
- Keep the simmer gentle — too hot and your slices may break or crystalize.
- If coating with sugar, wait until they’re no longer sticky but not completely firm.
- For a deeper flavor, swap vanilla for almond or a splash of orange blossom water.
- Store the candied orange slices in a single layer or with parchment between layers to prevent sticking.
Serving Suggestions
- Decorate cakes and loaves: These slices look stunning on top of pound cakes, chocolate loaves, cheesecakes, or even a simple vanilla cake.
- Dip in chocolate: Melt dark, milk, or white chocolate and dip half of each slice for a beautiful, gift-ready treat.
- Dress up drinks: Add a slice to cocktails, mocktails, sparkling water, or a warm cup of tea for a sweet citrus twist.
- Create edible gifts: Package a few slices in small treat bags or jars — they make beautiful homemade holiday or hostess gifts.
- Serve with a dessert board: Pair with nuts, chocolates, dried fruits, and simple cookies on a sweet grazing platter.
- Add to breakfast moments: Serve alongside yogurt, oatmeal, waffles, or pancakes for a bright, sweet touch.
Put Your Spin on It
- Add spices: cinnamon stick, star anise, or cardamom pods in the syrup
- Use blood oranges for a deeper color
- Dip half the slice in melted chocolate. Delicious!
- Dust with powdered sugar instead of granulated
- Make a mixed-citrus batch with lemons and limes
Tasty Thoughts
There’s something incredibly satisfying about taking a simple orange and turning it into glistening, candy-like slices. They sit proudly on a dessert plate, add charm to any gift box, and let’s be honest — they make you feel like a citrus magician. Once you make these candied orange slices for the first time, you’ll find yourself planning new ways to use them.
Common Questions
How long do candied orange slices last?
About two weeks in an airtight container, or up to a month if fully dried and not coated in extra sugar.
Can I use other citrus fruits?
Yes — lemons, blood oranges, and even grapefruit work beautifully.
Do they need to be refrigerated?
No. Just store them in a cool, dry place.
Can I freeze them?
You can, but freeze only fully dried slices. Texture may soften slightly after thawing.
My slices look sticky — is that normal?
Yes. They firm up as they dry. Give them enough time.
Nutrition Notes
Curious about calories or carbs for this candied orange slices recipe? You’ll find a rough nutrition estimate in the recipe card below.
Just keep in mind, it’s a ballpark figure based on common ingredients — not a medical guide. For anything more specific, it’s always best to consult a registered nutritionist.
The Best Candied Orange Slices for Snacking, Decorating, or Dipping
- Total Time: 25 hours
- Yield: 20–24 slices 1x
Description
Bright, glossy, sweet, and lightly infused with vanilla — these candied orange slices are perfect for snacking, decorating, dipping, and gifting.
Ingredients
- 2 large oranges
- 1 cup granulated sugar (200g)
- 1 cup water (240ml)
- 1/2 teaspoon vanilla extract (2.5ml)
- 1/2 cup granulated sugar for coating (optional)
Instructions
- Slice oranges into thin, even rounds. Boil sliced oranges in water for 10 minutes; drain on a rack.
- In a pan, combine sugar, water, and vanilla. Heat until dissolved. Add orange slices, bring to a gentle boil, then reduce to a simmer. Cook for 45 minutes, stirring occasionally.
- Transfer slices to a rack to dry for 4 hours.
- Coat with sugar if desired. Allow slices to dry for 24 hours before storing.
Notes
Keep simmer gentle to protect the slices.
Add spices like cinnamon, star anise, or cardamom to the syrup.
Store in a cool, dry place layered with parchment if needed.
Fully dried slices last longer.
These nutrition values are rough estimates based on common ingredients. For medical or dietary advice, it’s always best to consult a registered nutritionist or healthcare provider.
- Prep Time: 10 minutes
- Drying Time: 24 hours
- Cook Time: 45 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Worldwide
Nutrition
- Serving Size: 1 cup
- Calories: 139
- Sugar: 29 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 0 g
- Cholesterol: 0 mg
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