Name: Easy Soy Glazed Salmon with Honey and Dijon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: International
Ingredients: 4 salmon fillets (about 1.1 lb / 500 g); ½ cup soy sauce (120 ml); ½ cup melted butter (115 g); 1 tablespoon grain Dijon mustard (15 g); ⅓ cup finely chopped parsley (about 15 g); Juice of ⅓ lemon (about 1½ tablespoons / 20 ml); 2 tablespoons honey (30 ml); 1 garlic clove, minced; 1 teaspoon paprika; Salt and freshly ground black pepper, to taste; Optional: lemon slices for baking

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Juicy salmon brushed with a glossy soy glaze, balanced with honey and just enough Dijon to make it a little more interesting — this is one of those impressive recipes that tastes like it came from a fine restaurant, yet it’s surprisingly easy to make. That’s my kind of dinner: simple, full of flavor, and beautifully done.

This Soy Glazed Salmon is sweet, savory, buttery, and baked until perfectly tender. The glaze caramelizes just enough in the oven, and the flavor sinks right into the fish without overpowering it. It’s elegant without trying too hard, and it works just as well for a relaxed weeknight as it does for guests.

If you love fresh salmon recipes that don’t require complicated sauces or endless prep, keep reading — I’m about to show you just how easy this really is.

Recipe at a Glance

Main Star: Fresh salmon fillets
Flavor Profile: Sweet, savory, buttery with a gentle Dijon kick
Cooking Method: Oven-baked
Total Time: About 25 minutes
Why It Works: The soy-honey glaze caramelizes beautifully while keeping the salmon moist and tender

This is one of those honey salmon recipes baked in the oven that looks refined but requires very little effort.

What You’ll Need for this Soy Glazed Salmon

Glazed Salmon with Soy Sauce Ingredients

4 salmon fillets (about 1.1 lb / 500 g)
½ cup soy sauce (120 ml)
½ cup melted butter (115 g)
1 tablespoon grain Dijon mustard (15 g)
⅓ cup finely chopped parsley (about 15 g)
Juice of ⅓ lemon (about 1½ tablespoons / 20 ml)
2 tablespoons honey (30 ml)
1 garlic clove, minced
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
Optional: lemon slices for baking and serving

Kitchen tools that make this Soy Glazed Salmon recipe easier (affiliate links):

A large baking sheet with parchment paper
A good silicone brush for spreading the glaze evenly
A reliable instant-read thermometer (salmon is perfect at 145°F / 63°C)

Prep & Cook

Step 01

In a small bowl, whisk together melted butter, honey, soy sauce, garlic, grain Dijon mustard, lemon juice, paprika, salt, and pepper until fully combined.

Step 02

Line a baking sheet with parchment paper and place the salmon fillets skin-side down.

Generously spread the glaze mixture over each fillet, making sure the top is fully coated.

Step 03

If you like, place lemon slices between the fillets for extra flavor and a beautiful presentation.

Preheat your oven to 400°F (200°C) for about 10 minutes. Bake the salmon for approximately 15 minutes, or until the internal temperature reaches 145°F (63°C).

It’s mostly whisk, brush, and bake. The oven does the rest.

Tip: When the salmon is cooked, it easily peels off the skin. Use tongs to gently lift the fillets, leaving the skin behind on the parchment paper.

Secrets from Our Kitchen to Yours

Don’t skip the butter. It rounds out the soy sauce and creates that silky finish.
Use grain Dijon, not smooth. The texture adds subtle depth.
For a stronger Asian-inspired twist, you can add a splash of sesame oil.
If you love honey Dijon salmon flavors, increase the mustard slightly for more tang.

Serving Suggestions

This Soy Glazed Salmon dish pairs beautifully with:

Easy Broccoli Rice Recipe – Simple, Light, and Full of Flavor – A simple and delicious rice that lets the glaze shine.
Simple Sautéed Green Beans and Carrots – Light, fresh, and perfect alongside the rich salmon.
Pear Risotto – A slightly sweet risotto balances the savory glaze.

Together, they make a complete, elegant meal without extra stress.

Easy Broccoli Rice Featured 01 — **Easy Broccoli Rice Recipe – Simple, Light, and Full of Flavor**

Green Beans and Carrots Recipe Featured 03 — **Simple Sautéed Green Beans and Carrots**

Pear Risotto Featured 01 — **Pear Risotto**

Put Your Spin on It

Add a sprinkle of sesame seeds before serving.
Swap parsley for chopped green onions.
Turn leftovers into a salmon rice bowl the next day.
Reduce the glaze and drizzle extra sauce over rice.
Prefer a stronger honey note? Add an extra teaspoon for a more pronounced sweetness.

This is one of those fresh salmon recipes that adapts easily to your taste.

Tasty Thoughts

I love recipes like this Soy Glazed Salmon that make me feel like I did something impressive without actually working that hard. This is exactly that kind of dish. It looks glossy, smells incredible while baking, and when you place it on the table, it gets that quiet “wow” reaction. And honestly? It took you less than half an hour.

For me, cooking is about balance. I don’t want complicated for no reason. I want flavor, I want comfort, and I want something that feels just a little special — even on a regular Tuesday. This soy glazed salmon gives me all of that. And once you make it once, it becomes one of those recipes you come back to again and again.

Common Questions

Can I use frozen salmon?
Yes. Just thaw it completely and pat it dry before glazing.

Can I make this Soy Glazed Salmon recipe ahead of time?
It’s best fresh, but you can prepare the glaze ahead and store it in the refrigerator for up to 2 days.

How do I know the salmon is done?
The internal temperature should reach 145°F (63°C), and the flesh should flake easily with a fork.

Can I grill instead of bake?
Yes, but use foil or a grill-safe tray to prevent sticking and keep the glaze from dripping.

Nutrition Notes

Curious about calories or carbs for this Soy Glazed Salmon? You’ll find a rough nutrition estimate in the recipe card below. Just keep in mind, it’s a ballpark figure based on common ingredients — not a medical guide. For anything more specific, it’s always best to check with a registered nutritionist.

Keep Cooking with Us

If you enjoyed this Soy Glazed Salmon recipe, you might also love:

Glazed Salmon With Passion Fruit– A slightly different glaze with a tangy twist and the same elegant finish.
Crispy Fried Tilapia – Light, simple, and perfect for busy days.
Filet Mignon with Red Wine and Pink Peppercorn Sauce – When you’re ready to go even more refined.